So, many of you said that my 2-ingredient ice cream looked “DELISH” or “yummy” (direct quotes) ;) and Wells L even asked for the recipe, although you do not suck for not having pinterest…. I rarely get on mine… ok, I get on it when I want to procrastinate…. which may or may not be always ;) haha…
Anyways… the link for the recipe can be found HERE.
Some notes on the recipe:
- You don’t have to add peanut butter, you can eat it plain, or you can add whatever you like. Some suggestions from the blog I found it on are chocolate chips, cocoa powder, fresh fruit, or whatever you have a craving for at the moment… maybe Swedish fish for Hungry Runner Girl ;)
- I do not have a food processor, so I had to use a blender. I suggest definitely using a processor if you have one! The blades on the blender are so short that I was constantly trying to rearrange the bananas so that they would all get equally mashed into
baby foodice cream.
My brother said it looked like banana baby food, but both him and my mom put on their brave faces and taste tested my peanut butter-banana ice cream with me. We all liked it! It’s a great healthy snack for these hot summer days AND… I was pleasantly surprised that the banana taste wasn’t overwhelming!! I hope you all enjoy this recipe and if you make it, let me know how you liked it! :)