There are just some days when your brain just isn’t working properly and you end up doing stupid stuff… Come on, you all can admit it… I know I’m not the only one!! ;) Things that just don’t make sense and it makes you think “Gee, what in the world was I thinking?” The answer to that question is usually “Apparently, you weren’t” (At least that’s how the conversation goes in my head) lol ;) If I’m being honest, I have to admit that I happen to have quite a bit of those days/moments!
Things like…
- making a special trip into town (20 minutes away) to buy gas and a specific item only to get there and realize you forgot your wallet
- coming home from the grocery store to make that special meal for your better half only to find out that you forgot the main ingredient
- finishing a really good book and getting all excited to start the next book in the series and dig through the pile of books you got from the library finding that you have every other book in the series except that one
Or, how about…
- Almost slicing off your fingers on a mandolin slicer because you’re too stubborn and think it works better without the hand protector/food grip?
Yep… we’ve all been there… and if you tell me you haven’t been, you’re lying!! OR you really are that good at thinking things through and I need you to bottle some of that up and send it to me!! ;) Your turn to be honest!! What stupid stuff have you done or “shoulda thought that one through” moments have you had lately?
So… the reason I sliced my finger was because I was baking apple chips!! These things are so good that I kept going after I got injured! lol.. not to mention they make your whole house smell like apple goodness… perfect for a fall day! :)
So for your benefit and a little snack to curb your sweet cravings… Here’s the recipe:
~ Set the oven to 200*
~ Slice your apple or apples… Using a mandolin slicer is the easiest way to get thin even slices. I’ve cut them with a knife by hand before and it doesn’t work as well. (Just make sure you use the food grip on the mandolin slicer!) ;) I have an OXO good grip slicer and I put it on setting 3. I got about 20 slices per apple.
~ Line a pan with parchment paper and put your apple slices side-by-side on the pan. Make sure you don’t overlap them or stack them on top of each other because they wont dry out evenly.
~ (Optional) Mix about 1 tsp sugar and 1/8 tsp cinnamon and sprinkle on top of your apple slices before putting the pan in the oven. You could also skip this step if your apple is of the sweeter variety or only use cinnamon and no sugar for a little healthier version.
~ Bake at 200* for an hour then, using tongs, flip the apples over and bake for another hour. Make sure to watch that they don’t burn!
~ Take them out of the oven and let them cool. They will crisp up a little more while they cool down.
~ (Optional) Repeat entire process for more apple chips.
~ Chow down and enjoy!!
